Hi, I’m Clara. Today, I’m gonna show you how to make low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Take 150 grams Shirataki noodles
- Take 30 grams Mentaiko
- Prepare 10 grams Butter
- Prepare 1 dash Seasoned salt, pepper
- Prepare 1 dash Shiso leaves, green onions
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
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