Hello, I am Laura. Today, I’m gonna show you how to prepare italian hoagie quesadilla with bruschetta mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Hoagie Quesadilla with Bruschetta Mayo Recipe
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Get 8 Quesadilla of choice (Im using wheat)
- Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Take 1/4 lb Capicola ham(spicy italian) chopped
- Get 1/4 lb slicing pepperoni(chopped)
- Get 1/2 lb cooked luncheon meat ham(chopped)
- Prepare 2 tsp Italian seasoning
- Make ready 1/4 cup light mayo
- Make ready 1/2 cup tomato bruschetta
- Make ready 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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