Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello, I am Jane. Today, we’re going to make meatless enchilada pasta 🍝 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatless Enchilada Pasta 🍝 Recipe

Meatless Enchilada Pasta 🍝 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatless Enchilada Pasta 🍝 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

  1. Get 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Take 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Make ready 1/8 teaspoon black pepper
  8. Take 4 tablespoons taco seasoning mix
  9. Take 2 cans (10 ounce) red enchilada sauce
  10. Get 2 cans (10 ounce) Rotel diced tomatoes
  11. Prepare 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Take Sour cream
  14. Take Shredded Mexican cheddar cheese

Steps to make Meatless Enchilada Pasta 🍝:

  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that is going to wrap it up for this distinctive dish meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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