Hello, I am Kate. Today, I’m gonna show you how to make cream veal stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cream veal stew is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have cream veal stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream veal stew:
- Make ready 1 kg veal
- Take 1 onion
- Get to taste pepper
- Prepare 1 teaspoon salt
- Prepare 500 g sliced mushrooms
- Get 2 bay leaves
- Take sprig thyme
- Get cup cream
- Get 500 ml water
- Get 2 soup spoons of olive oil
Steps to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
So that is going to wrap it up with this distinctive dish cream veal stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
