Hi, I’m Clara. Today, I will show you a way to prepare ham katsu/ ham cutlet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Katsu/ Ham Cutlet Recipe
Ham Katsu/ Ham Cutlet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ham Katsu/ Ham Cutlet is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Prepare Thinly sliced Ham
- Take Beaten egg
- Make ready Flour
- Prepare Breadcbs
Instructions to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that is going to wrap it up for this distinctive dish ham katsu/ ham cutlet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
