Hello, I am Jane. Today, we’re going to make sofie’s veg fusion noodle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sofie’s veg fusion noodle Recipe
Sofie’s veg fusion noodle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sofie’s veg fusion noodle is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have sofie’s veg fusion noodle using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sofie’s veg fusion noodle:
- Prepare 1 zucchini
- Get Half carrot
- Make ready Handful raisins
- Take Hot masala water (in which i have cooked my masala aloo before)
- Get 2 boxes asian dry noodles
- Get Half eggplant
- Prepare Little oil
- Prepare 2 eggs to make omelett
Steps to make Sofie’s veg fusion noodle:
- Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled
- When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles
- Mix well and serve with omelett stripes
So that is going to wrap this up for this special dish sofie’s veg fusion noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
