Hi, I’m Joana. Today, I will show you a way to make keto-chicago style deep dish - mushroom and onion recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Take 2 lb Ground Sausage
- Make ready 4-6 oz. Mushrooms
- Make ready 1/2 Red Onion, roughly diced
- Make ready 2 lb shredded Mozzarella
- Get slices Pepperoni
- Prepare Baby Arugula
- Make ready Pink Himalayan Salt
- Make ready Ground Black Pepper
- Get Pizza Sauce side
- Get Stewed Tomatoes
- Take Fresh Basil
- Get Dried Oregano
- Prepare 1 tsp. Minced Garlic
- Prepare Pink Himalayan Salt
- Prepare Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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