Hi, I’m Kate. Today, I will show you a way to make cabbage pakoda recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage pakoda is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Get 2 Cups thinly chopped cabbage
- Prepare 1 thinly sliced onion
- Take 3/4 cup besan
- Make ready 1/4 cup rice flour
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 pinch hing
- Prepare 1 tsp grated ger garlic
- Make ready as per taste Salt
- Make ready Few Curry leaves
- Prepare As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
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