Hi, I am Joana. Today, I will show you a way to make charlie’s cornbread chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Charlie’s Cornbread Chicken Pot Pie Recipe
Charlie’s Cornbread Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Charlie’s Cornbread Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:
- Take 1 can Cream of Chicken Soup
- Take 1 can Mixed Vegetables (drained)
- Make ready 1 can 12.5 oz White Chicken (drained)
- Make ready 1 box 8 oz. Jiffy Cornbread Mix
- Get 3/4 cup Milk
- Get 1 Egg
- Get 4 –2 cup Pirex bowles
Steps to make Charlie’s Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
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