Hi, I’m Joana. Today, I’m gonna show you how to make roasted potatoes and butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and butternut squash Recipe
Roasted potatoes and butternut squash is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted potatoes and butternut squash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Get 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Take 1 tbsp Minced garlic
- Take salt
- Get pepper
- Prepare onion powder
- Make ready Dried rosemary
Instructions to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it’s not necessary.
So that’s going to wrap this up for this exceptional dish roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
