Hi, I am Laura. Today, we’re going to prepare momos with homemade eggless mayo and schezwan cutney recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momos with homemade eggless mayo and Schezwan cutney Recipe
Momos with homemade eggless mayo and Schezwan cutney is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Momos with homemade eggless mayo and Schezwan cutney is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook momos with homemade eggless mayo and schezwan cutney using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Momos with homemade eggless mayo and Schezwan cutney:
- Prepare 125 gms maida/all-purpose flour
- Make ready 1 tsp oil
- Make ready 1 Chopped capsicum
- Prepare 4 Chopped chillies
- Take 1 chopped onion
- Make ready 100 gms paneer
- Get 1 inch ger grated
- Get 1 pod garlic finely chopped
- Prepare 6 red chillies
- Prepare 1 boiled Potato
- Make ready 3 spoons Milk
- Get to taste Salt
- Take 1/2 t Sugar
- Prepare 1/4 tsp black pepper powder
- Take 1 tsp Olive oil
- Take as needed Tomato sauce
- Make ready 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Take 1 tsp Amchur (dry mango)powder
Steps to make Momos with homemade eggless mayo and Schezwan cutney:
- Take 1spoon oil in a wok,heat it then add ger and garlic,add chopped green chillies.
- Add chopped onion saute it till translucent,now add chopped capsicum and cbled paneer,salt and amchur powder.Saute for 2 mnts and keep aside.
- Take maida,add a teaspoon of oil and salt to taste.Make a soft dough with water.
- Roll a big chapati,cut circles and fill the momos with paneer capsicum filling and give any shape of your choice.your moms are ready to be steamed.
- Now for mayonnaise,take boiled potatoes in a mixer,add salt,sugar,black pepper powder,a spoon full of olive oil,vinegar and milk.Mix it for 1 mnt.your veg mayonnaise is ready.
- Now for Schezwan chutney take whole red chillies add hot water and soak for 5 mnts.Remove the seeds and grind it with water.
- Add a spoon full oil in a pan heat it add ger,garlic to hot oil stir it,now add chilli paste and saute it.Now add soya sauce,vinegar,salt, Tomato sauce and saute till oil ozzes out.Your Schezwan chutney is ready to be served.
- Schezwan chutney is ready.
- Now take a steamer or a idli pot add water to boil.steam the momos and serve hot with chutney and mayonnaise.
So that is going to wrap this up with this special dish momos with homemade eggless mayo and schezwan cutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
