Hi, I’m Joana. Today, I will show you a way to make sticky bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky bread Recipe
Sticky bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sticky bread is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have sticky bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky bread:
- Get 1 can buttermilk grands biscuits
- Take 1 stick Butter (divided)
- Take 4 tbsp corn syrup
- Make ready 1/2 cup brown sugar
- Prepare 1/3 cup white sugar
- Take 1 tbsp Cinnamon
- Take 3/4 cup powdered sugar
- Make ready 1 tsp vanilla
- Prepare 2 tbsp milk
Steps to make Sticky bread:
- preheat oven to 350
- lightly spray one round cake pan. Add brown sugar, 1/2 stick of unsalted butter, and corn syrup. Place in oven to melt while you prepare the rest.
- In small bowl or ziploc bag mix white sugar and cinnamon, set aside. cut biscuits into quarters, set aside. Melt remaining butter in microwave and pour over biscuits. Coat biscuits with cinnamon sugar mixture. Remove pan from oven, stir and layer the biscuits in the pan. it’s okay if they over lap.
- Bake for about 25 to 30 mins until done. let set in pan 10 mins then invert into plate. You can enjoy as is or serve warm with icing.
- for icing on small bowl combine powdered sugar, vanilla and enough milk to make consistency you want. mix well then drizzle over the sticky biscuits. serve warm.
So that is going to wrap this up for this exceptional dish sticky bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


