Hi, I’m Laura. Today, we’re going to make veggie fish cake fried udon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Fish Cake fried udon Recipe
Veggie Fish Cake fried udon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Fish Cake fried udon is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook veggie fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Fish Cake fried udon:
- Take 1 pack cooked udon noodles
- Make ready Fish cake
- Take Carrots
- Take Scallion
- Take Broccoli
- Prepare Mushroom
- Make ready Soy sauce
- Prepare Sesame oil
- Take Salt and pepper
- Prepare Italian seasoning
Steps to make Veggie Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap this up for this exceptional dish veggie fish cake fried udon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
