Hi, I am Elise. Today, I’m gonna show you how to prepare shrimp and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Sausage Gumbo is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Get 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Prepare 1 onion, chopped
- Make ready 2 clove garlic, minced
- Take 1 red pepper, chopped
- Get 1 green pepper, chopped
- Make ready 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Make ready 1/2 lb raw, deveined shrimp
- Make ready salt
- Prepare black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
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