Tuna Macaroni Salad
Tuna Macaroni Salad

Hi, I am Clara. Today, I’m gonna show you how to make tuna macaroni salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Macaroni Salad Recipe

Tuna Macaroni Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Macaroni Salad is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook tuna macaroni salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Macaroni Salad:

  1. Get 1 lb Elbow Macaroni
  2. Prepare 1 cup Chopped Celery
  3. Make ready 1 cup Finely Chopped Red Onion
  4. Make ready 1/2 cup Sweet Pickle Relish (you can add more to your liking)
  5. Take 1/2 cup Hellmann’s Mayonnaise (you can add more if needed)
  6. Get 1/2 cup Miracle Whip (you can add more if needed)
  7. Get 1 pinch Sea Salt (you can add more to suit your taste)
  8. Get 1 pinch White Pepper (you can add more to your taste)
  9. Get 1 pinch Old Bay Seasoning (you can add more to your taste)
  10. Get 2 cans Chunk Light Tuna in Water (drained)

Instructions to make Tuna Macaroni Salad:

  1. Cook Macaroni according to directions - do not over cook - drain rinse
  2. When Macaroni has cooled, add all ingredients and gently mix together
  3. Tweek seasonings if needed
  4. Refrigerate for four or more hours
  5. Serve chilled

So that is going to wrap it up with this exceptional dish tuna macaroni salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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