Beef khara masala
Beef khara masala

Hi, I’m Kate. Today, I will show you a way to prepare beef khara masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef khara masala Recipe

Beef khara masala is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef khara masala is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef khara masala using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef khara masala:

  1. Prepare 1/2 kg small boneless cubes of beef-veal OR mutton OR chicken
  2. Get 3/4 tsp coriander powder(dhania),
  3. Get 1/3 tsp turmeric powder(haldi),
  4. Prepare 1/2 tsp garam masala,(pissa hua garam masala)
  5. Make ready 1/2 tsp whole black pepper(sabat kali mirch), 1 inch cinnamon(
  6. Prepare darchini)
  7. Take 5-6 cloves(laung), 2 small black cardamoms(kali Elaichi),

Instructions to make Beef khara masala:

  1. Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour.
  2. Crush ger and garlic in pestle and mortar and add to onions, no need to fry ger and garlic.
  3. Add meat and stir so that it does not stick to the bottom.
  4. Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker.
  5. When pressure is released open, stir and check that meat is tender, then dry the water until oil separat
  6. Add yogurt and roast well when oil separates again then add garam masala.
  7. Add sliced green chilies and green coriander.
  8. Serve and enjoy khara masala gosht.
  9. IMPORTANT NOTES: - If you wish you can make it with mutton or chicken but this dish is orially made with veal. - - Dont change the ratio of whole spices otherwise the balance will be disturbed affecting the taste. - - Dont take large onion other wise dish will taste sweet.

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