Hello, I’m Kate. Today, I will show you a way to prepare acorn squash soup toasted seeds recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Acorn Squash Soup Toasted Seeds Recipe
Acorn Squash Soup Toasted Seeds is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Acorn Squash Soup Toasted Seeds is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook acorn squash soup toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup Toasted Seeds:
- Take 2 acorn squash (skin on)
- Get 1 yellow onion
- Make ready 2 cloves garlic
- Make ready 2 tbsp salt
- Take 2 tbsp pepper
- Make ready Dash cayenne pepper
- Prepare 1 tsp thyme
- Take 1 tsp cinnamon
- Get 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- Make ready 16 oz water
- Take 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that’s going to wrap this up for this distinctive dish acorn squash soup toasted seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
