Hello, I’m Laura. Today, I’m gonna show you how to prepare dill pickle chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill Pickle Chicken Salad Recipe
Dill Pickle Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dill Pickle Chicken Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red vinegar
- Prepare 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Make ready 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red , vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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