Hello, I’m Marie. Today, I will show you a way to prepare sweet fruity blueberry-plum baked acorn squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Fruity Blueberry-Plum Baked Acorn Squash Recipe
Sweet Fruity Blueberry-Plum Baked Acorn Squash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Fruity Blueberry-Plum Baked Acorn Squash:
- Prepare 2 acorn squash
- Get 2-4 plums
- Make ready 2-4 peaches
- Take 2 cups blueberries
- Get 4 cups brown sugar
- Make ready Ground Cinnamon
- Get Shredded Mozzarella Cheese
- Take Chopped Green Onion
- Take 1 stick butter
- Prepare Optional Maple Syrup
Steps to make Sweet Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that is going to wrap it up for this exceptional dish sweet fruity blueberry-plum baked acorn squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
