Hello, I’m Elise. Today, we’re going to make cream of jalapeño soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of jalapeño soup Recipe
Cream of jalapeño soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream of jalapeño soup is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of jalapeño soup:
- Get butter
- Make ready medium onion, chopped
- Get large jalapeños
- Prepare celery, chopped
- Prepare chicken broth
- Take flour
- Get garlic powder
- Get half@ half
- Take Gruyere, cheese grated
- Get sharp cheddar cheese, grated
- Take cilantro chopped
- Take limes
- Make ready sour cream
- Prepare tortilla chips
- Make ready salt and pepper to taste
- Get nutmeg
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I cbled tortilla chips on top. Yumm!
So that is going to wrap it up with this special dish cream of jalapeño soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
