Hi, I’m Kate. Today, I will show you a way to make no bake marshmallow pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Marshmallow Pumpkin Pie Recipe
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No Bake Marshmallow Pumpkin Pie is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Take 1/2 tsp ground ger
- Make ready 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this distinctive dish no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
