Hokkien Noodles
Hokkien Noodles

Hi, I’m Laura. Today, I’m gonna show you how to make hokkien noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hokkien Noodles Recipe

Hokkien Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hokkien Noodles is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

  1. Prepare 1 packet thick Hokkien Noodles (440g)
  2. Take 1 tp corn starch + 1 - 2 tbsp water
  3. Take 1 C shrimp (or fishballs)
  4. Make ready 1 C meat slices
  5. Get 1 C cut green vegies
  6. Get 4 cloves garlic - finely chopped
  7. Prepare 3 tbsp lard/ cooking oil
  8. Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Get 1 tbsp oyster sauce
  10. Take 1 tsp sesame oil
  11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Get 1/2 C water or chicken stock/ stock
  13. Take 2 tsp sugar
  14. Make ready Note:
  15. Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
  4. Serve hot.

So that is going to wrap it up with this exceptional dish hokkien noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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