Hi, I am Clara. Today, we’re going to prepare crispy chicken hashbrown bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Chicken Hashbrown Bake Recipe
Crispy Chicken Hashbrown Bake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Chicken Hashbrown Bake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Prepare 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O’Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup sour cream
- Take 1/4 cup mayonnaise
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 pinch cayenne (about 1/8 tsp)
- Prepare to taste Salt and pepper
- Prepare ~For the topping
- Make ready 1 cup crushed cornflakes
- Take 1/4 cup grated parmesan
- Prepare 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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