Hi, I’m Jane. Today, we’re going to prepare meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Prepare 500 g Beef mince
- Get 500 g Sausagemeat
- Take 1 medium onion, finely chopped
- Make ready 3 cloves garlic, crushed
- Take 1 egg
- Make ready 1 cup grated carrot
- Get 1/2 cup chopped parsley
- Prepare 2 teaspoons mustard
- Get 1/4 teaspoons Sweet Basil
- Take 1/4 teaspoons Oregano
- Prepare 1/4 teaspoons Sage
- Get 1/4 teaspoons Thyme
- Make ready 1/4 teaspoons Rosemary
- Make ready 1 teaspoon salt
- Prepare Black pepper
- Take topping
- Take 2 tablespoons rolled oats
- Make ready 1 tablespoon brown sugar
- Make ready 2 tablespoons tomato sauce
- Get 1/4 cup chopped parsley
Steps to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
So that’s going to wrap it up for this distinctive dish meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
