Hi, I am Jane. Today, we’re going to make garnished pan fry fish with vegetable salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garnished Pan fry fish with vegetable salad Recipe
Garnished Pan fry fish with vegetable salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garnished Pan fry fish with vegetable salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garnished Pan fry fish with vegetable salad:
- Make ready 1 sliced Fish
- Get 1 Flour for dredg
- Make ready 2 tbsp Vegetable oil
- Prepare 3 tbsp butter
- Take 1 cup lemon, juiced
- Prepare 1 Seasoning
- Get 1 carrot
- Get 1 sweet pepper
- Get 1 cup okra
- Prepare 1/4 cabbage
Instructions to make Garnished Pan fry fish with vegetable salad:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Cut vegetables and put in pot to steam for about 10-15 mins.
- When done serve and garnish dish.
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