Hi, I am Elise. Today, we’re going to prepare cabbage carrot paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Paratha Recipe
Cabbage Carrot Paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Carrot Paratha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Carrot Paratha:
- Make ready 2 cups Whole wheat flour
- Make ready 1/2 cup Cabbage grated
- Take 1/2 cup Carrot grated
- Take 1/2 cup Paneer
- Prepare Ghee to fry
- Get Salt
- Prepare 1/2 tsp Red chilli pdr
- Take 1/2 tsp Jeera pdr
- Take 1/4 tsp Ajwain
- Take 1 tbsp Coriander
- Make ready 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that is going to wrap this up with this special dish cabbage carrot paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
