Hi, I’m Laura. Today, I’m gonna show you how to prepare schnitzel with oven roasted potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Schnitzel with oven roasted potatoes Recipe
Schnitzel with oven roasted potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Schnitzel with oven roasted potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Take 6 boneless chops, fat trimmed
- Get 1 cup flour (have extra just in case)
- Get 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread cbs (have extra)
- Prepare 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Take 1/4 cup butter or oil for frying
- Take 6 large potatoes (I use russet)
- Get 1/2 cup melted butter or oil
- Get 1 seasoning to taste
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they’re between 1/4 and 1/2 inches thick (If you don’t have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread cbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread cbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they’re almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
So that is going to wrap it up for this exceptional dish schnitzel with oven roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
