Hi, I’m Clara. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 package filo dough; thawed (2 sheets puff pastry)
- Get 1 Rotisserie chicken (shredded)
- Prepare 1/2 onion
- Prepare 1 stalk celery
- Get 1 bay leaf
- Make ready 1 tbsp Italian seasoning
- Get 1/3 cup butter
- Get 1/3 cup flour
- Take 3 cups chicken stock
- Get 12 oz bag frozen vegetables
- Get Salt and pepper
Instructions to make Chicken Pot Pie:
- Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
- Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
- While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it bes to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
- Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
- Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
- Let cool and eat!
So that’s going to wrap this up with this special dish chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
