Hi, I’m Elise. Today, we’re going to make brad’s reverse chili colorado burritos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad’s reverse chili Colorado burritos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Take For the chile Colorado
- Make ready 3 lbs beef stew meat
- Get 1 1/3 cups flour
- Make ready 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Make ready 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Get 1 small can green chiles
- Make ready 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Make ready 1/2 onion, chopped
- Get Toppings and filling
- Make ready Prepared black beans
- Get Prepared Mexican rice
- Take 10 inch tortillas
- Take Chopped cilantro
- Get Avocado
- Prepare Shredded pepper jack
- Make ready Chopped onion
- Take Sour cream
- Make ready Lime wedges
Steps to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that is going to wrap this up with this exceptional dish brad’s reverse chili colorado burritos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
