Hi, I am Marie. Today, I’m gonna show you how to make pinakbet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pinakbet is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook pinakbet using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet:
- Take 1/4 lb (thinly sliced)
- Get 2 piece tomatoes (large)
- Get 1 tbsp ger (minced)
- Prepare 1 medium onion, chopped
- Get 3 clove garlic, crushed or chopped
- Get 4 tbsp shrimp paste
- Take 1 cup shrimps
- Make ready 1/4 medium squash / pumpkin (cubed)
- Prepare 1 bunch string beans (cut into 3 inch pieces)
- Prepare 1 medium eggplant, sliced
- Get 6 piece okra
- Take 3 tbsp cooking oil
- Make ready 1 cup water
- Prepare tsp salt
- Prepare pinch pepper
Steps to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ger, and tomatoes.
- Add and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
So that’s going to wrap this up with this distinctive dish pinakbet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
