Hello, I’m Clara. Today, we’re going to prepare roasted pepper hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Pepper Hummus Recipe
Roasted Pepper Hummus is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Pepper Hummus is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Hummus:
- Make ready 1 red pepper
- Make ready 2 tablespoons olive oil
- Prepare 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Prepare 2 tablespoons lemon juice
- Prepare 60 ml water
- Make ready 3 tablespoons tahini
- Get 1 teaspoon ground cumin
- Take salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that is going to wrap this up with this exceptional dish roasted pepper hummus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
