Hi, I am Joana. Today, we’re going to make venison kimchi ramen recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison Kimchi Ramen Recipe
Venison Kimchi Ramen is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Venison Kimchi Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook venison kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Kimchi Ramen:
- Get 2 cloves garlic, minced
- Make ready 180 g venison steak, cut into thin strips
- Make ready 10 g fresh ger root, minced
- Get 2 1/2 tbsp soy sauce
- Get 1 1/5 tbsp Mirin
- Prepare 2 tsp sesame oil
- Make ready 100 g woodland mushrooms, sliced
- Take 1/2 white onion, diced
- Prepare 650 ml Beef stock
- Take 140 g Kimchi
- Get 2 tbsp Kimchi liquid
- Get 80 g soba noodles
- Make ready 2 tbsp dried seaweed
Steps to make Venison Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and beto simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that is going to wrap it up for this distinctive dish venison kimchi ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
