Hi, I’m Clara. Today, I’m gonna show you how to make scrambled eggs croissant-wich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Croissant-wich Recipe
Scrambled Eggs Croissant-wich is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Scrambled Eggs Croissant-wich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Make ready 1 Fresh Tomato,
- Take 3 Eggs,
- Take 2 TBSP Unsalted Butter,
- Make ready 2 Leftover Croissants,
- Take Mayo, For Spreading
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Take Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a x at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
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