Hi, I’m Jane. Today, I’m gonna show you how to prepare stuffed onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed onion Recipe
Stuffed onion is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed onion is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed onion:
- Make ready 4 Medium onion preferred yellow
- Make ready Stuffing
- Take I cup uncle rice
- Make ready 1 cup ground meat beef or lamb
- Prepare 1/4 cup dry parsley
- Prepare 2 tablespoon dry mint
- Make ready 1 teaspoon each
- Make ready Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Get 3 tablespoon oil
- Make ready 1/2 can Tomatoes sauce
- Get Sauce
- Get 11/2 cup beef broth
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon pepper
Steps to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
So that is going to wrap this up for this special dish stuffed onion recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
