Hello, I am Elise. Today, I’m gonna show you how to make individual meatloaf patties recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Individual Meatloaf Patties Recipe
Individual Meatloaf Patties is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Individual Meatloaf Patties is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Individual Meatloaf Patties:
- Prepare Meatloaf
- Make ready 2 lbs. ground beef
- Take 1 tsp dry oregano
- Get 1 tsp dry parsley
- Make ready 1 tsp dry basil
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Prepare 2 eggs (beaten)
- Take 1/2 cup + 2 tbsp panko bread cbs
- Get 2 tbsp parmesan cheese
- Get 1/2 medium sized onion (diced) *Optional for more flavor
- Get Meatloaf glaze
- Get 1/2 cup ketchup
- Prepare 1 tsp Worcestershire sauce
- Get 1 tsp brown sugar
Instructions to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
So that’s going to wrap it up for this special dish individual meatloaf patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
