Mike’s Spicy Asian Ramen Soup
Mike’s Spicy Asian Ramen Soup

Hi, I’m Laura. Today, I will show you a way to prepare mike’s spicy asian ramen soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Spicy Asian Ramen Soup Recipe

Mike’s Spicy Asian Ramen Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike’s Spicy Asian Ramen Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike’s spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike’s Spicy Asian Ramen Soup:

  1. Prepare Oriental Ramen Noodles [with seasoning packets]
  2. Prepare Presteamed Shrimp [deshelled - added last]
  3. Take Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Get Water [more of needed]
  5. Prepare Fresh Cabbage [sliced thin]
  6. Prepare Fresh Chopped Cilantro Leaves
  7. Take Fine Minced Jalapenos
  8. Take Small Can Bamboo Shoots [drained]
  9. Get Small Can Water Chestnuts [drained]
  10. Take Can Baby Corn [drained]
  11. Prepare Fine Minced Jalapenos
  12. Make ready Siracha Sauce
  13. Make ready Crushed Thai Chillies
  14. Get Bean Sprouts
  15. Make ready Green Onions [+ reserves for garnish]
  16. Take Dried Shitake Mushrooms
  17. Prepare HonDashi
  18. Make ready Fresh Ground Black Pepper
  19. Take Dried Thai Peppers
  20. Prepare Siracha Sauce [added last]
  21. Take Fine Minced Pickled ger
  22. Get Chinese 5 Spice
  23. Prepare ● For The Sides
  24. Take Siracha Hot Sauce
  25. Make ready Sesame Seeds

Steps to make Mike’s Spicy Asian Ramen Soup:

  1. Here’s the bulk of what you’ll need. ger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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