Hello, I am Kate. Today, I’m gonna show you how to make the only enchiladas i will eat recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The only enchiladas I will eat Recipe
The only enchiladas I will eat is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. The only enchiladas I will eat is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the only enchiladas i will eat using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The only enchiladas I will eat:
- Prepare 1 1/2 cup diced chicken breast cooked
- Take 1 packages low fat cream cheese
- Take 1 medium onion, chopped
- Prepare 1/2 cup low fat mayo
- Prepare 1 can green beans (any style)
- Get 12 oz can enchilada sauce
- Make ready 1 cup cheddar cheese
- Make ready 1 bunch black olives (optional)
- Take 7 each tortillas
Instructions to make The only enchiladas I will eat:
- After cooking the diced chicken in a pan add the onions
- After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low
- Stir in the mayo
- Drain can of green beans and add to pan. Stir
- Add about 2/3 of enchilada sauce
- Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
- Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives
- Bake for 15 minutes at 350°F
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