Hi, I’m Kate. Today, we’re going to prepare hakka noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakka noodles Recipe
Hakka noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hakka noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hakka noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles:
- Take 1 packet boiled noodles
- Get 2 tsp oil
- Get 2 medium sliced cut Onion
- Prepare 1 cup yellow. Red. And green colour sliced cut capsicums
- Take 1 packet Ching’s Hakka noodle masala packet
- Prepare 1 spoon soya sauce
- Prepare 1 spoon green chilli sauce
- Take 1 spoon red chilli sauce
- Take as per taste Ketchup
- Get 1 sliced cut carrot
Instructions to make Hakka noodles:
- Firstly, in boiling water add noodles - furthermore, stir once and get the water to boil - drain the water completely, and keep aside.
- Heat the oil. Then add chopped veggies and saute it for 4-5 mins.
- The add Ching’s masala and sauce as per your taste. Add boiled noodles mix them well. Add ketchup as per your taste and mix well stir for more 1-2 mins.
- Serve hot with gravy manchurian and salad. Or you can have NOODLE all alone.
So that’s going to wrap this up for this exceptional dish hakka noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
