Hi, I’m Joana. Today, I will show you a way to prepare my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 Recipe
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To get started with this particular recipe, we have to first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Prepare 2 beets
- Get 6 cloves garlic
- Take 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Prepare 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap this up with this special dish my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
