Hi, I’m Kate. Today, we’re going to make pad thai recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pad Thai Recipe
Pad Thai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pad Thai is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook pad thai using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Get 250 gr Thai noodles
- Get 2 tbsp sesame oil
- Prepare 2 tbsp olive oil
- Make ready 3 eggs
- Get 20 small shrimps
- Prepare 2 cloves garlic; chopped
- Prepare 1/4 cup shallots; chopped
- Take 1 tbsp furikake
- Make ready 2 tbsp rice vinegar
- Prepare 4 tbsp soy souce
- Take 2 tbsp brown sugar
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp sriracha
- Make ready 1 cup bean sprouts
- Take 1/2 cup crushed peanuts
- Take 1/4 cup green onion (tails, sliced in 1 cm parts)
- Get 1/4 cup cilantro
Steps to make Pad Thai:
- Cook the noodles in boiling water for 5-7 minutes, until done.
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
- Before putting the Pad Thai together, let’s make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
- Add the cooked noodles and stir to mix with the shallots.
- Add the scrambled eggs and the shrimps, and stir again to mix.
- Add the Pad Thai sauce you prepared in step 7 and stir.
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
So that is going to wrap this up with this special dish pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
