Hi, I am Elise. Today, I’m gonna show you how to prepare walnut vanilla rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut Vanilla Rolls Recipe
Walnut Vanilla Rolls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Walnut Vanilla Rolls is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook walnut vanilla rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Walnut Vanilla Rolls:
- Take Ingredients for Dough
- Prepare 2 cup All-purpose Flour
- Take 1 tbsp Baking powder
- Take 1/2 tbsp baking soda
- Make ready 3/4 tbsp salt
- Get 2 cups Brown Sugar (can be replaced with Refined Sugar)
- Make ready 1/2 tbsp Vanilla Extract
- Take 3 tbsp melted butter
- Prepare 3/4 cup Yogurt
- Prepare Ingredients for Spread
- Get 3/4 cup Brown Sugar (can be replaced with Refined Sugar)
- Get 1 tbsp Cinnamon Powder
Steps to make Walnut Vanilla Rolls:
- Mix all the ingredients of the dough and whisk to make a fuffly and greasy dough. Cover with damp cloth and keep aside for an hour.
- Take the dough and knead it for 2-3 mins to make it softer. And then take the dough, make it a flat bread using a roller.
- Spread melted butter onto it, brown sugar and cinnamon powder.
- Roll the flat bread into shape of a long log.
- Using knief or thread cut the log into 6-8 pieces according to its length.
- Place the rolls into a greased tin. Cover it and keep aside for 1 hour.
- Bake it at 180° for 20-25 mins.
So that is going to wrap this up for this special dish walnut vanilla rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
