Meatloaf melts
Meatloaf melts

Hello, I’m Elise. Today, I’m gonna show you how to make meatloaf melts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf melts Recipe

Meatloaf melts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatloaf melts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf melts using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf melts:

  1. Get 3 sourdough hoagie rolls split
  2. Get 2 cups Mexican cheese blend
  3. Make ready 1/2 lb hamburger
  4. Prepare 1/2 lb sweet Italian sausage
  5. Take 1 cup onions diced
  6. Take 2 eggs
  7. Make ready 1 cup Italian bread cbs
  8. Take 1/2 cup milk
  9. Make ready 1/3 cup bbq sauce
  10. Take 2 tbs garlic and herb seasoning mix
  11. Make ready 2 tbs Worcestershire sauce
  12. Get 3/4 cup ketchup
  13. Make ready 2 tbs Dijon mustard
  14. Prepare 2 tbs honey
  15. Get 2 tbs Worcestershire sauce

Steps to make Meatloaf melts:

  1. Preheat oven to 450 degrees
  2. Mix together well hamburger, sausage, onions, eggs, bread cbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
  3. For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
  4. Spread meatloaf mixture on to each split roll
  5. Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you’re having some. Most fries will bake at the same time and temperature as the meatloaf melts
  6. Top with shredded cheese and place on baking sheet
  7. Bake for 15 to 20 minutes
  8. Let it cool for 5 minutes serve and enjoy

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