Hi, I’m Clara. Today, I’m gonna show you how to make clapshot (root mash) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clapshot (root mash) Recipe
Clapshot (root mash) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Clapshot (root mash) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clapshot (root mash):
- Take 1.5 kg carrots peeled and sliced
- Prepare 2 medium swedes sliced
- Get 1 tbsp marmalade
- Make ready 2 x Large knob of butter
- Make ready Sprinkling of nut meg
- Take to taste Salt and pepper
- Make ready Chives large bunch chopped finely
Instructions to make Clapshot (root mash):
- Chop the carrots dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
So that is going to wrap this up for this special dish clapshot (root mash) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
