Hi, I am Marie. Today, I will show you a way to make mike’s lemon chicken sweet garlic baby spuds recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Lemon Chicken Sweet Garlic Baby Spuds Recipe
Mike’s Lemon Chicken Sweet Garlic Baby Spuds is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike’s Lemon Chicken Sweet Garlic Baby Spuds is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s lemon chicken sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Lemon Chicken Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Prepare 2 Pounds De-thawed Chicken Strips
- Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Get 2 tbsp Fresh Chives [minced]
- Prepare 1 Lemon [quartered + 1 tsp lemon zest]
- Make ready to taste Lemon Pepper
- Get to taste Sea Salt
- Make ready 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Make ready 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Make ready 6 Cloves Fresh Garlic [left whole]
- Make ready 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Make ready 1 Cup Cherry Tomatoes [left whole]
- Prepare 1/4 Cup Quality White
- Prepare to taste Fresh Ground Black Pepper
- Take to taste Sea Salt
Steps to make Mike’s Lemon Chicken Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here’s all you’ll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My,Mike’s French Honey Butter Spread,recipe is found under my profile. Again, enjoy!
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