Hello, I’m Laura. Today, we’re going to make taco stuffed zucchini boats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Stuffed Zucchini Boats Recipe
Taco Stuffed Zucchini Boats is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Taco Stuffed Zucchini Boats is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Take 4 zucchini
- Get 1/2 cup salsa
- Prepare 1 lb ground turkey
- Take 1 tsp garlic powder
- Make ready 1 tsp cumin
- Take 1 tsp salt
- Make ready 1 tsp chili powder
- Take 1 tsp paprika
- Get 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Take 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Make ready 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Get 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
So that is going to wrap it up for this exceptional dish taco stuffed zucchini boats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
