Hi, I am Joana. Today, I’m gonna show you how to make ekuru (white moin moin) and ata dindin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ekuru (white moin moin) and ata dindin Recipe
Ekuru (white moin moin) and ata dindin is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ekuru (white moin moin) and ata dindin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Take Beans (2 milk cups)peeled
- Make ready Onions(5 big bulbs)
- Get Habenero(pepper)
- Make ready Tatashe
- Take Shombo
- Prepare Maggi
- Prepare Red oil
- Prepare Salt
- Get Crayfish
- Make ready Palm oil
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
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