Hello, I am Joana. Today, I’m gonna show you how to make avocado spinach sprouts falafel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Spinach Sprouts falafel Recipe

Avocado Spinach Sprouts falafel is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Avocado Spinach Sprouts falafel is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have avocado spinach sprouts falafel using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Spinach Sprouts falafel:

1. Get 1 1/2 cup mixed Sprouts (Moong,Moth,Chana)
2. Make ready 1 Cup soaked boiled chickpeas
3. Prepare 2 cups fresh spinach
4. Make ready 1 Cup fresh cilantro
5. Take 1 cup Chopped ripen Avocado
6. Get 1/2 cup onion, chopped
7. Take 2 tsp ger garlic paste
8. Get to taste Salt according
9. Make ready 1 tsp black pepper powder
10. Make ready 1 tsp Catch cumin powder
11. Make ready 1 tsp smoked peprika
12. Take 2 tbsp gluten-free oat flour
13. Take as required Extra virOlive oil for Shallow fry

Steps to make Avocado Spinach Sprouts falafel:

1. Soak Chickpeas Mixed sprouts overnight.
2. Grind mixed sprouts boiled Chickpeas with roughly chopped Avocado,Spinach coriander leaves.
3. Add ger garlic paste, cumin powder, black pepper powder, red chilli powder or red paprika and salt.
4. Grind again to a slightly coarse paste. - Transfer this paste into a bowl.
5. Add baking soda gluten free oats flour. and mix well.
6. Take some mixture in your hand, press and shape into round shaped fritters or desire shape you want.
7. Drizzle olive oil on Nonstick tawa.
8. Place the falafels on a hot tawa shallow fry both sides till crisp golden brown.
9. Serve with Cranberry jalapeno hummus or tahini sauce or vegan tzatziki sauce.

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