Hello, I’m Kate. Today, we’re going to prepare matumbo fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matumbo fry is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook matumbo fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fry:
- Prepare 1 kg matumbo
- Make ready 2 large tomatoes
- Prepare Water
- Make ready Garic
- Take ger
- Take Dhania
- Prepare Salt
- Take 1 teaspoon vegetables cooking oil
- Prepare Large onion
- Get Pepper
Steps to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it’s fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
So that’s going to wrap this up with this distinctive dish matumbo fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
