Hi, I’m Laura. Today, I’m gonna show you how to prepare (no key) lime pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(no key) lime pie Recipe
(no key) lime pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. (no key) lime pie is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make (no key) lime pie:
- Make ready Sable
- Get 180 g unsalted butter, cut in small cubed
- Take 360 g plain flour
- Make ready 140 g icing sugar
- Get 50 g hazelnut flour (could substitute almonds)
- Take 75 g whole eggs
- Prepare Pinch salt
- Make ready Filling
- Get 400 g sweetened condensed milk
- Make ready 4 limes+1 for decoration
- Make ready 4 egg yolks (L)
- Take Either whipping cream or meringue for decorating
Instructions to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread cbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
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