Hi, I am Kate. Today, I will show you a way to make lemon meringue pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Meringue Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon meringue pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue Pie:
- Get For The Filling
- Get 2 teaspoons cornflour
- Prepare 100 g golden sugar
- Make ready 2 large lemons finely grated
- Get 2-3 lemons juiced
- Make ready 85 g butter
- Prepare 3 free range egg yolks
- Prepare 1 whole free range egg
- Make ready For The Meringue
- Make ready 4 free range egg whites
- Make ready 200 g golden caster sugar
- Prepare 2 teaspoons cornflour
Steps to make Lemon Meringue Pie:
- There are lots of good ready made pastry cases out there, I used one for quickness. But you can make it your self, look up a good, sweet short-crust pastry recipe online.
- Mix the cornflour, sugar and lemon zest in a medium saucepan. Stir constantly and gradually add in the lemon juice.Cook over a medium heat, stirring constantly, until thickened and smooth
- Once the mixture bes to bubbles, remove from the heat and stir in the butter until melted. Beat in the egg yolks (remember to save the whites for meringue) and a whole egg together, stir into the pan and return to a medium heat.
- Carry on mixing non-stop for a few minutes untill the mixture has thickened and will ‘plop’ of the spoon. Remove from the heat and set aside to cool for later.
- Tip the egg whites in a bowl. Whisk to soft peaks, then gradually add half of the sugar, whisking continually.
- Whisk in the cornflour, then add the rest of the sugar as before until smooth and is bening to thicken. Quickly reheat the filling and pour it on to the pastry.
- Return to the oven for 18-20 mins until the lemon filling, when touched, wobbles a tiny bit. Let the pie sit in the tin for 30 mins, then remove and leave for at least another half hour to an hour before slicing.
- For the meringue recipe, refer to my early meringe recipe.
- Enjoy 👍
So that is going to wrap this up with this exceptional dish lemon meringue pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
